Matcha Dessert Magic: Soft & Chewy Matcha Mochi You’ll Love
A fun, chewy, and mildly sweet matcha mochi treat that’s easy to make at home. Great for tea time or dessert lovers.
Matcha mochi is a delightful Japanese dessert known for its soft, chewy texture and gentle matcha flavor. Whether you're a tea lover or someone who enjoys unique sweets, this simple homemade recipe delivers a delicious and satisfying treat. With only a few ingredients, you can create café-style matcha mochi right in your kitchen.
Why Matcha Mochi Is So Popular
Mochi is loved for its chewy, stretchy texture, and when combined with earthy matcha, it becomes a flavorful treat that’s both comforting and unique. It’s perfect for tea time, snacking, or sharing with friends. Plus, the recipe requires no baking—making it beginner-friendly and fun to prepare.
Ingredients You’ll Need
- 1 cup glutinous rice flour (mochiko)
- 3/4 cup water
- 1/4 cup sugar
- 1–2 tsp matcha powder
- Cornstarch or potato starch (for dusting)
- Optional: red bean paste for filling
Prepare the Mochi Batter
In a microwave-safe bowl, combine glutinous rice flour, sugar, and matcha powder. Add water gradually while stirring until the mixture becomes smooth and lump-free. The vibrant green color comes from the matcha, so adjust the amount based on how rich you want the flavor to be.
Cook the Mochi
Microwave the mixture for 1 minute, stir, then microwave again for another 1–2 minutes until the texture becomes thick, sticky, and slightly translucent. This is the key to getting that classic chewy mochi consistency.
Shaping Your Mochi
Dust a clean surface with cornstarch to prevent sticking. Transfer the warm mochi onto the surface and gently flatten it. For plain mochi, simply cut into small squares. For filled mochi, add a small amount of red bean paste inside each piece before shaping it into a ball.
Serving Suggestions
Matcha mochi pairs wonderfully with green tea, milk tea, or ice cream. You can also chill it in the refrigerator for a firmer texture or enjoy it warm for extra softness. Its mild sweetness and earthy matcha notes make it a perfect dessert for any occasion.
Tips for Perfect Matcha Mochi
- Use good-quality matcha for rich color and flavor.
- Dust generously with starch to prevent sticking.
- Handle the mochi while slightly warm—it’s easier to shape.
- For extra sweetness, add more sugar or pair with red bean filling.
Enjoy Your Homemade Matcha Mochi
Making matcha mochi at home is simple, enjoyable, and incredibly rewarding. With its soft texture and subtle matcha flavor, it’s a treat that brings a touch of Japanese dessert magic to your kitchen. Enjoy it fresh, share it with friends, and savor every chewy bite!